FAQ

Our breads and fresh baked items are long-fermented to enhance nutrition and support easier digestion. Each loaf is made with care, using the highest quality ingredients—organic and locally sourced whenever possible. We thoughtfully blend freshly milled whole grains with organic bread flour to create a product that’s both deeply nourishing and wonderfully delicious.

Your loaf will keep well on the counter for 3–4 days—maybe a bit less if it’s warm or humid in your kitchen. The fridge can make sourdough dry out quicker, so I recommend leaving it at room temp. Not planning to eat it right away? Just pop it in the freezer to keep it fresh.

To keep your loaf fresh longer, wrap it well and pop it in the freezer. You can also pre-slice it with parchment between slices—super handy for grabbing just what you need. Let it thaw at room temp when you're ready, and enjoy within 3–4 days.

Bread pickup will take place at the designated home address in your selected city. The exact location will be provided after you complete your order.

At checkout, you’ll choose a designated pickup window. Your order will be placed on the porch, clearly labeled with your name, and ready for you to collect at any time during that window. If you need assistance, please don't hesitate to knock for help.

Sourdough’s best the day it’s baked, so please plan to pick up your order the same day you chose. I’ll keep it on the porch through the last pickup window, but anything left overnight can’t be saved—these bakes are fresh and preservative-free. If something comes up and you need a different time, just text me! I’m always happy to work something out. (You’ll get my number when your order is confirmed.)

Interested in hosting a porch pickup? Gather a few friends who’d like to order, and let me know—I’d love to bring fresh bakes your way!