Naturally leavened and made with real cocoa and chocolate chips, this loaf brings together the depth of sourdough with the richness of dark chocolate. Soft, tender, and just sweet enough — it’s as good sliced warm with butter as it is toasted with peanut butter or cream cheese. Try it topped with fresh berries, a drizzle of caramel, or even a scoop of ice cream for an indulgent dessert that still feels homemade.