Sourdough Granola
Slow-fermented for better digestion and a rich, toasty flavor, our sourdough granola is a crunchy, naturally sweetened blend of organic oats, seeds, and a touch of local honey. Baked until golden and crisp, it’s perfect over yogurt, by the handful, or as a nourishing snack on the go. Made with simple ingredients and time-honored methods—because even granola deserves the sourdough treatment.