Soft, golden, and just sweet enough — these sourdough milk bread buns are the best of both worlds: the rich, pillowy softness of classic milk bread meets the depth and tang of real sourdough.

Made with 50% freshly milled wheat, they strike the perfect balance — rustic flavor, gently nutty, but still cloud-soft and tender. Naturally leavened and slow-fermented for better digestion and full-bodied flavor. 

Once you try them, plain old buns won’t cut it anymore. 8ct