This is our cult-favorite heat maker. A slow-fermented blend of garden peppers, carrots, and garlic, aged for a year or more to develop deep, complex flavor you just can’t rush. Each batch is shaped by the season—what the garden gives most generously—so no two years taste exactly the same.

Bold, intensely hot, and layered with natural sweetness and savory depth, this mash is meant to be used sparingly. A small spoon transforms a bowl of beans, wakes up soups and stews, and takes scrambled eg