Hearty, cozy, and just sweet enough — this loaf is what happens when sourdough meets a stack of maple-drizzled oatmeal. Made with freshly milled wheat, whole oats, and a touch of real maple syrup, it’s soft and toothsome with a golden crust and warm, nutty flavor.

It’s perfect toasted with butter, piled high with jam, or turned into the best French toast of your life. Naturally leavened and long-fermented, like everything we bake — just a little extra comforting.