50% freshly milled wheat • Long fermented • Griddled to perfection

These English muffins are soft, golden, and full of flavor—with a little crunch on the outside and a light, fluffy middle. We use half freshly milled wheat and half bread flour, then slow-ferment the dough with sourdough starter (no yeast here) for better taste and easier digestion.

Perfect for breakfast sandwiches, slathered in butter, or straight out of the toaster.

Small batch. Big flavor. Always fresh -Comfrey Farms