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Greek feta
$12.00
Pantry & ferments
Order ahead
A naturally leavened sourdough loaf folded with briny feta cheese and a fragrant blend of Greek herbs—oregano, thyme, and garlic. Baked until golden with pockets of salty creaminess throughout, this loaf is bold, savory, and endlessly versatile.
Perfect for dipping in olive oil, serving alongside soups, or building the ultimate grilled sandwich.
Pickup Wed Nov 4 · Order by Mon 01:00
$12.00
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