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50/50 Country Loaf Sourdough
$10.00
Open now
Breads
Order ahead
This loaf strikes the perfect balance—half organic bread flour for a light, open crumb and half freshly milled wheat for hearty flavor, natural nutrition, and that golden rustic character.
Slow-fermented with our lively sourdough culture, it’s earthy yet airy, wholesome yet versatile. Perfect for sandwiches, toast, or just tearing into warm with a pat of butter.
It’s bread that feels nourishing and still tastes like a treat—hearty enough to satisfy, light enough to win over every member of the
Made fresh for pickup. Shelf stock isn't held until fulfillment.
$10.00
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