The english muffins you already love- now with a texas flair! Chopped jalapenos add a fresh kick to a favorite item. Perfect for breakfast sandwiches, with eggs, or alongside grilled meat for dinner.

50% freshly milled wheat • Long fermented • Griddled to perfection

These English muffins are soft, golden, and full of flavor—with a little crunch on the outside and a light, fluffy middle. We use half freshly milled wheat and half bread flour, then slow-ferment the dough with sourdough starter