A loaf that feels like the holidays and tastes like comfort. Tangy sourdough folded with tart cranberries and toasted walnuts, then finished with pockets of creamy Brie that melt into the crumb as it bakes. Each slice is a balance of chewy, nutty, sweet, and savory—perfect for a festive cheese board, alongside soup, or simply torn warm from the loaf. Rustic, elegant, and just the right amount of indulgent.